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About the Recipe
Ingredients
1 can Chickpeas (400g)
1 tsp. Olive Oil
1/2 tsp cumin
1 tsp. Garlic Powder (salt-free)
1 tsp. Smoked Paprika
Salt + Black Pepper, to taste
Preparation
Drain chickpeas in a colander and preheat air fryer to 200C. Roast chickpeas to air fryer for 5 minutes to dry.
Add chickpeas to a mixing bowl with olive oil. Toss to coat. Return chickpeas to the air fryer for an additional 10 minutes. Check them and roast for additional time, if necessary.
Once crispy, add chickpeas to a bowl and mix with desired seasonings.
Enjoy on their own as a snack, over salads or whatever you prefer. Store leftovers, after fully cooled, for two-three days in an airtight container.
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